- Age appropriate calorie limits for PreK - 5th grades, 6th - 8th grades and 9th - 12th grades
- Larger servings of fresh vegetables and fruit served. Dark green vegetables are offered every day, red/orange vegetable are offered a few days a week, beans are offered once a week, and fresh fruit is offered more often as opposed to canned.
- Fat Free or 1% milk.
More whole grains (at least 50% of grains served are whole grain). For breakfast students are offered whole grain cereals, muffins, and bagels.
- Healthier versions of student's favorite menu items are offered such as whole grain waffles, pancakes, French toast sticks, and pizza. Sandwiches are prepared on whole grain bread.
- Less sodium (reduced sodium cheese, ham and canned vegetables served. More frozen as opposed to canned vegetables and they are salt free.)